Chicken Flattie with Moroccan spice, lemon and mint marinade.
Perfect blend of heat, spice, and zest makes this the perfect everyday roast or braai spatchcock chicken. Packed and frozen in a foil roasting tin for your convenience and fewer dirty dishes.
Cooking Method: Ready to roast or braai Cooking Time: 60 minutes. Cooking times may vary. Defrost completely before cooking. Suitable for your braai, oven, and weber. Easy cooking instructions included.