Chicken Flattie with a South African inspired Cape Malay marinade.
This spatchcock chicken is marinated in a special blend of aromatic spices, well balanced with acidity, sweetness, and fresh coriander. Roast this chicken in the oven or on the braai and serve with rice or salad for a quick and delicious go to lunch or dinner option. Packed and frozen in a foil roasting tin for your convenience and fewer dirty dishes.
Cooking Method: Ready to roast or braai Cooking Time: 60 minutes. Cooking times may vary. Defrost completely before cooking. Suitable for your braai, oven, and weber. Easy cooking instructions included.